Aged Parmesan, Shallot, Herb Croutons, House made Caesar Dressing
Cajun Spiced Fries, Gruyere Cheese Fondue, Ketchup and Dijonaise
Apricots, Laura Chanel Goat Cheese
Chef’s Selection of Three Artisanal Cheeses, Seasonal Accompaniments
Half order of White Wine and Garlic Mussels with Fries
Strawberry, Pistachio, Salted Caramel, Chocolate
