Menus
Kendall’s is the perfect place to linger, lounge, and celebrate. Join us for classic French fare, reinvigorated by local ingredients, or a specialty drink – all with a touch of “je ne sais quoi.”
- • Brunch
- • dinner
- • drinks
- • wine
- • happy hour
starters
WEST COAST MUSSELS* 28.0
WHITE WINE, SHALLOT, GARLIC, LEMON, BUTTER, BAGUETTE
CHICKEN LIVER MOUSSE* 17.0
Pickled Blueberry Compote, Grilled Levain
SHRIMP COCKTAIL* 24.0
BLACK TIGER SHRIMP, LEMON, CUCUMBER, COCKTAIL SAUCE
TROUT DIP* 22.0
Cucumber Dill Relish, Potato Chip
SEARED AHI CARPACCIO* 46.0
Brown Butter Levain, Rouille, Fennel Citrus Salad
BALSAMIC GLAZED BRUSSELS 16.0
APRICOTS, LAURA CHENEL GOAT CHEESE
soups
FRENCH ONION SOUP 18.0
CARAMELIZED ONIONS, CRISPY FRENCH BREAD, MELTED GRUYÈRE
SEASONAL 16.0
Toasted Baguette, Basil Oil, Herbs, Cracked Black Pepper
salads
4 OZ STEAK +18 | 6OZ CHICKEN +11 | 4OZ SHRIMP +11 | 4OZ SALMON +14 | 2OZ ANCHOVY +6
CAESAR SALAD* 18.0
ROMAINE, SHAVED SHALLOTS, AGED PARMESAN, CAESAR DRESSING, PARMESAN CROUTONS
BEET SALAD 18.0
Herb Marinated Beets, Pepita Brittle, Lardon Vinaigrette, Blue Cheese Snow
CHOPPED SALAD 19.0
Ham, Hard Egg, Haricot Vert, Pickled Onion, Radish, White Cheddar, Little Gem, Tarragon Green Goddess
entrées
BRICK 1/2 CHICKEN 42.0
24-Hour Brine, Mash, Harissa Jus, Grilled Leek Salad
SHRIMP LINGUINE 35.0
White Wine & Garlic Butter, Parmesan, Fine Herbs, Baguette
PASTA AUX CHAMPIGNONS 32.0
Wild Mushroom Pasta, Mascarpone, Parmesan Reggiano, Baguette
SALMON BEURRE BLANC* 46.0
Atlantic Salmon Filet, Cannellini Beans, Sauce Vierge, Radish
GRILLED LOUP DE MER 50.0
Preserved Lemon Nage, Artichoke Hearts, Confit Tomatoes, Pea Tendrill Salad
BRAISED SHORT RIB 52.0
Whipped Mashed Potato, Broccolini, Roasted Carrot, Frisee Salad, Horseradish Crème, Tart Cherry Jus
DUCK CONFIT 40.0
Celery Root Puree, Drunken Cherry Gastrique, Chrispy Shallot Crumble, Root Veg
STEAK FRITES* 52.0
Fries, Garlic Aioli, Chimichurri, Brown Butter
fromagerie
CHEESE BOARD 36.0
CHEF’S SELECTION OF THREE ARTISANAL CHEESES AND SEASONAL ACCOMPANIMENTS
CHEESE AND CHARCUTERIE BOARD 44.0
CHEF’S SELECTION OF THREE MEATS, TWO CHEESES AND SEASONAL ACCOMPANIMENTS
accompaniments
CRISPY FRITES 12.0
Chopped Parsley, Ketchup, Dijonnaise
GRILLED BREAD SERVICE 10.0
Thick Cut Levain, Culters Butter, Sea Salt, Chives
GRILLED BABY CARROTS 16.0
Whipped Chevre, Sumac Rub, Pistou
BEURRE BLANC ASPARAGUS 14.0
White Wine, Butter
SEASONAL VEGETABLES 14.0
Bouquet of Blanched and Sautéed Vegetables, Basil Oil
desserts
POT DE CREME 18.0
Chocolate, Cocoa Nib Shortbread, Chantilly
BREAD PUDDING 16.0
Brown Butter Streusel, Roasted Peaches, Vanilla Gelato
gelato 12.0
VANILLA OR CHOCOLATE
macarons 4.0 each
PISTACHIO, CHOCOLATE, STRAWBERRY, SALTED CARAMEL
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
